As I was preparing taco fixings last night, I realized I hadn’t shared my favorite tip for cutting olives.
Are you ready? Use an egg slicer! There you go…it’s fast, easy and is a much better when you have little people helping prep. It is also way faster. Open the egg slicer up, put four olives in the dish, and drop the slicer down. That’s it.
This tip has made a boring hazardous kitchen chore, soooo much easier. This is the best way to cut olives ever.
